Know exactly what you have.
Guided counts, bottle-level accuracy and live variances — so the shelf and the system finally agree.
Down to the last pour, counted in seconds.
Count the half-empty bottle, exactly.
Slide the level to what’s really left and the quantity and value update on the spot — no rounding, no guessing.
Count without the clipboard
A guided flow anyone on shift can follow, item by item.
Accurate to the last pour
Full, partial or a level between — even a half bottle counts exactly.
See the gap instantly
Expected versus counted, with the variance and its value in real time.
Whole cases or a single open bottle.
Tap a full count, split a case, or set a partial level — every item, every unit, without leaving the flow.
The variance finds itself.
Kaypoh knows what should be on the shelf from your sales. Count, and it shows the gap — and what it’s worth — instantly.
Split the count across the team.
Give the bar to one person, the kitchen to another, the cellar to a third — everyone counts their section at once, live.
Log the loss, export the lot.
Record spills and waste as they happen, then send the full count and its value to Excel in a couple of taps.
Better on its own. Even stronger together.
Kaypoh STOK counts against live sales from POS, feeds costs to REPORT and flags sold-out items to WAITER.
Kaypoh POS 
Kaypoh REPORT 
Kaypoh WAITER Stop guessing what’s on the shelf.
See a full count run on your own bar in a short, no-pressure demo.
Get a demo